Still Spirits HEAT Turbo Yeast

The only Turbo to use when the air temperature is above 33C. Delivers excellent quality alcohol in hot conditions. Heat is also the only yeast we recommend for `stacking `. Up to a 200 litre volume can be fermented using 8 sachets (providing the start liquid temperature and air temperature are both 20C). We recommend you use Turbo Carbon as it will significantly improve the performance of Heat Wave Turbo.